B is for Big Broccoli Pasta
  1. Bring 4 litres of salted water to the boil in a large pot.
  2. Rinse and cut broccoli into small florets (or 2 bunches of broccolini into 3cm pieces)
  3. Add 375g of pasta together with the broccoli or broccolini to the boiling water. Cook for 11 minutes, or until pasta is ‘al dente’ or just tender.
  4. Drain when cooked and transfer to a bowl. Drizzle with olive oil and crumble fetta cheese over the top.
  5. Season with salt and pepper and toss to combine.
  6. Serve with sprinkled parmesan